Doggo Ai Job Insights

US Foods

Senior Night Warehouse Manager

US Foods
Houston
Posted: Jul 8, 2026

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Lead all night warehouse operations to achieve safety, service, quality, productivity, and cost objectives.

  • Champion a safety-first culture by ensuring compliance with company safety policies, OSHA standards, and warehouse operating procedures.

  • Develop, coach, and mentor Warehouse Managers through performance management, leadership development, and ongoing training.

  • Build and maintain high-performing teams through effective hiring, onboarding, retention, succession planning, and employee engagement initiatives.

  • Partner with Warehouse Managers to address performance gaps and improve productivity, safety, attendance, and service levels.

  • Ensure the accurate receiving, storage, inventory control, order selection, and loading of products.

  • Monitor food safety and quality assurance standards to ensure compliance with HACCP requirements and company policies.

  • Analyze operational, labor, inventory, safety, and financial data to identify trends and opportunities for improvement.

  • Drive continuous improvement initiatives that reduce waste, improve efficiency, enhance productivity, and control operating costs.

  • Review and approve daily operational load plans while ensuring orders are completed accurately and delivered on schedule.

  • Maintain inventory integrity through audits, cycle counts, product rotation, and inventory control processes.

  • Oversee warehouse facility conditions and equipment maintenance to ensure a safe and compliant work environment.

  • Collaborate with Transportation, Sales, Inventory Control, Maintenance, and Human Resources teams to support operational objectives.

  • Investigate operational issues, safety incidents, inventory discrepancies, and customer service concerns while implementing corrective actions.

  • Support labor relations activities and work with Human Resources on performance management, employee relations, and workplace concerns.

  • Perform additional duties and special projects as assigned.


SUPERVISION:

  • Directly manages Warehouse Managers and warehouse support personnel, including Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, and other warehouse administrative staff.

  • Provides indirect leadership to warehouse operations associates through the management team, including Selectors, Loaders, Receivers, Forklift Operators, and other warehouse personnel.

  • Leads and develops warehouse management teams to ensure achievement of safety, productivity, service, quality, and employee engagement objectives.

  • Oversees workforce performance by partnering with managers and supervisors to support coaching, training, performance management, staffing, and development initiatives.

  • Promotes accountability and operational excellence across all warehouse functions while fostering a culture focused on safety, customer service, teamwork, and continuous improvement.



RELATIONSHIPS
• Internal: Warehouse leaders and coworkers; Transportation leaders; Internal customers across departments (e.g., Sales)
• External: Vendors

WORK ENVIRONMENT
• The work takes place in normal warehouse environments as well as in cooler and freezer areas where temperatures may be as low as -5 degrees.

MINIMUM QUALIFICATIONS
Related Experience/Requirements:

  • High School Diploma or GED required; Associate's or Bachelor's Degree in Business, Supply Chain, Logistics, Operations Management, or a related field preferred.

  • Minimum of 5 years of warehouse leadership or supervisory experience in a high-volume distribution, foodservice, food manufacturing, grocery, retail distribution, or logistics environment.

  • Proven experience leading and developing Warehouse Managers, supervisors, and hourly associates while driving engagement, accountability, and performance.

  • Demonstrated ability to manage warehouse operations, labor productivity, safety performance, inventory accuracy, and service-level objectives in a fast-paced environment.

  • Strong analytical, leadership, and communication skills with proficiency in Microsoft Office and experience utilizing warehouse management and operational reporting systems.

  • Knowledge/Skills/Abilities:

  • Strong leadership, coaching, and people-development skills with the ability to build and lead high-performing management teams in a fast-paced warehouse environment.

  • Comprehensive knowledge of warehouse operations, including receiving, inventory control, product storage, order selection, loading, labor planning, and productivity management.

  • Familiarity with inventory control, OSHA, HACCP, food safety standards, and other regulatory requirements, ensuring compliance and operational excellence.

  • Ability to interpret and analyze financial, operational, labor, inventory, and safety metrics to identify trends, solve problems, and drive business results.

  • Proven ability to communicate effectively and collaborate across all levels of the organization, including Operations, Transportation, Sales, Human Resources, and executive leadership.

  • Proficiency in Microsoft Office Suite, including Excel, Outlook, Teams, and other business applications used for reporting, workforce management, and operational analysis.

  • Experience with Warehouse Management Systems (WMS), inventory control systems, and operational reporting tools, with the ability to leverage technology to improve efficiency, accuracy, and performance.

Travel:

•10% travel required, typically for mandatory meetings and/or training.



PREFERRED QUALIFICATIONS
Licenses/Certifications:
• HACCP certification a plus.
• PCQI certification a plus.

PHYSICAL QUALIFICATIONS
• Must be able to perform the following physical activities for described length of time:

About US Foods

US Foods is a leading company in the software industry, committed to innovation and excellence.

Company Information

Company: US Foods
Location: Houston

Job Location