Assistant General Manager Restaurant

Assistant General Manager – Upscale, Scratch Restaurant

Location: Houston, TX

Compensation: $64,000–$68,000 annually + performance bonus

Benefits: Healthcare coverage (50% subsidized for the individual), Paid Time Off (earned at one week every six months)

About Us

We are a dynamic, full-service restaurant concept that blends cultural inspiration with modern dining. Our mission is to deliver exceptional hospitality and distinctive flavors in a vibrant, upscale environment. We are seeking an Assistant General Manager (AGM) to join our leadership team and help drive operational excellence, team development, and guest satisfaction.

Key Responsibilities

• Support the General Manager in overseeing daily operations and act as Manager-in-Charge when needed
• Ensure an outstanding guest experience by maintaining high service standards and resolving concerns promptly
• Lead, train, and mentor staff to foster a positive, high-performing team culture
• Manage inventory, ordering, and cost controls to achieve financial targets
• Uphold food safety, sanitation, and compliance with labor and health regulations
• Contribute to marketing initiatives and community engagement efforts to build brand loyalty
• Analyze sales reports and operational metrics to identify opportunities for growth and efficiency
• Model the brand's values and mission, ensuring consistency across all aspects of the guest experience

Qualifications

• 3+ years of leadership experience in upscale or high-volume full-service restaurants
• Strong communication and leadership skills with a proven ability to inspire and retain teams
• Solid understanding of financial management, including food and labor cost controls
• Guest-centric mindset with a passion for hospitality and cultural storytelling
• Ability to thrive in a fast-paced environment while maintaining attention to detail

What We Offer

• Competitive salary with bonus potential
• Healthcare coverage with 50% subsidy for the individual
• PTO earned at one week every six months
• Opportunity to grow with a concept that values innovation, culture, and hospitality

How to Apply:

If you're ready to take the next step in your career and join a restaurant concept that values both culture and operational excellence, please submit your resume and a brief cover letter outlining your leadership experience.