Chef de Cuisine

Are you a chef who thrives on the hot line, loves leading from the front, and dreams of building a Michelin-star caliber kitchen? We are seeking a Chef de Cuisine to take the helm of our fine dining culinary program in Jacksonville, FL. This is a rare opportunity for a chef with vision, creativity, and grit to leave a lasting mark on the city's dining scene.

Responsibilities:

• Lead all aspects of kitchen operations with precision, energy, and consistency
• Drive culinary excellence through innovative, seasonal menus designed to captivate and inspire
• Cultivate and mentor a high-performing team that shares your passion for excellence
• Build efficient systems for execution, quality control, and consistency under pressure
• Collaborate with FOH and beverage leaders to create unforgettable, holistic guest experiences
• Manage food cost, inventory, and vendor relationships with a sharp business acumen
• Set and enforce uncompromising standards of cleanliness, safety, and discipline

Qualifications:

• Minimum 4 years of leadership experience as an Executive Sous Chef or Chef de Cuisine in fine dining
• Strong presence on the hot line with a hands-on leadership style
• Track record of creating inventive menus paired with thoughtful beverage programs
• Proven ability to inspire, coach, and retain talented culinary professionals
• Deep knowledge of high-end cuisine, wine pairings, and Michelin-level standards
• Strong financial and operational management skills
• Relentless drive, creativity, and a passion for pushing boundaries
• Culinary Degree

Benefits:

• Health, Dental, Vision, and Life Insurance
• Dining discounts across all restaurant concepts
• Competitive salary with performance-based bonus
• Relocation assistance available