Overview

Ideal Talent Marketplace is looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service.

Catering Servers provide exceptional customer service throughout the entire event process and assist with many operational tasks in the banquet area. Successful Talent present themselves in a professional manner and anticipate guests' needs.

Operates at formal events such as weddings, galas, and corporate functions. This role demands a high level of professionalism, attention to detail, and polished customer service. Works with specific service styles like plated, passed, or banquet-style meals, ensuring that guests receive a high-quality dining experience that meets the event's standards.

Responsibilities

• Event Setup&Breakdown:Assist in the setup and breakdown of event spaces, including arranging dining tables and place settings.
• Serving Guests:Serve food and beverages to guests in a polished, professional manner according to the event's style (plated, buffet, or passed service).
• Guest Interaction:Greet and engage with guests, ensuring they have everything they need for a pleasant dining experience.
• Menu Knowledge:Be familiar with the event menu, providing information and recommendations when needed to assist guests with their choices.
• Table Maintenance:Clear used plates and glassware from tables, keeping the dining area neat and organized throughout the event.
• Handling Complaints:Respond to any guest complaints or concerns with professionalism, resolving issues quickly and courteously.
• Team Coordination:Work closely with other servers, chefs, and event staff to ensure the event runs smoothly.
• Drink Refills:Refill guest beverages as needed, including water, wine, and other drinks, throughout the event.
• Maintaining High Standards:Ensure that service is always conducted with a high level of professionalism and attention to detail.
• Adhering to Dress Code:Maintain a polished and professional appearance, in compliance with event or venue guidelines.

Requirements

• Passion for hospitality.
• Previous banquet server, waitstaff, or bartending experience within a restaurant or catering company.
• Experience serving guests during large events.
• Attention to cleanliness and safety.
• Patience and a customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible, trustworthy, and team player qualities.
• Physical ability and stamina to stand for long periods of time and carry/lift heavy items.